Steamer Clam

Q: HelpI'm in need of some advice.We are having a clam bake and the steamer we had fell through and its tommarow. Is there any way to make you own we need a decent size one becuase...

A: i have heard do not use galvanized garbage cans, it's not healthy...maybe ungalvanized are ok..can't you put the clams directly on the seaweed...

Fresh Maine Steamer Clams are a fun appetizer to share with a crowd. Just steam and serve with broth and butter. Fresh local Crab Meat can be made into a yummy dip for crackers or pretzels. In addition, Graffam Bros is offering a sale on a number of

Brandon Cooke, a chef at Barney Inn in Wilkes-Barre, steams up garlic and Maryland Hot and Spicy clams daily. Top: Butter be gone: These buffalo-style clams are steamed and served up with the signature mild wing sauce of Madison's Vodka Bar and

Billy's menu includes: real New England clam chowder for $6; steamed mussels or steamed clams in white wine and garlic herb butter for $12.75; a New England lobster feast for two with clam chowder, steamers, mussels, corn on the cob and French fries,

SANDY'S CLAM BAR, 41 South St., Glens Falls. 792-4345. Gravity, Saturday, Feb. 4. SHELL INN BAR AND RESTAURANT, 4520 Route 85, Berne. Open Mic, 7 to 10 pm Mondays. 281-9439. THE STOCKADE INN, 1 North Church St., Schenectady. 346-3400.and more »

St. Louis Rams | W 20-17 Lobsterbake with steamers, chowder, corn on the cob, and pots and pans to cook it all with. Toasted ravioli, a St. Louis delicacy; nonalcoholic O'Doul's; Ted Drewes frozen custard; and heavenly hash from Crown Candy Kitchen.