Crab Recipe

Q: I am having a cocktail and Hors d'Oveures party. I'm asking my guests to dress semi-formal--so it's a bit of a fancy event. I want the best for my food, but am trying to cut...

A: don't use just any wine use a white wine but just the chardonnay or a savignon blanc stay away from the riesling, chenin blanc, pinot gregio and...

Q: There is a resturant in Timika West Papua called Surabaya seafood they have a dish of mud crab, prawns and squid that when it's served it looks as if it's been dropped in lawn...

A: Wow, are you adventurous! Just reading the description made me feel....not so good. Hope you find what you're looking for.

I buy 'palourde' clams from Dorset, and try to choose the smallest ones available. Cockles generally work in the same recipes but don't have the depth of flavour. As a young chef at River Café I spent hours “picking” kilos of crab.and more »

Her requests to Parade have gone unanswered so she hopes a reader has the recipe. Carol Rittenhouse of Palm Harbor would like a recipe for GrillSmith's pumpkin crab soup. She has tried a few pumpkin soups on the Internet but none have the great flavor

He, of course, told me it was for a crab chowder, his favorite thing, second only to a Maine-style lobster stew. It was not until I actually read the recipe myself that I discovered that not only does the basic recipe stand alone perfectly well, and more »

The cooked Dungeness crab isn't exactly requisite, but it is a classic ingredient and while it's in season, please consider adding it to the mix! Another fun addition would be green-lipped mussels, also known as New Zealand Greenshell mussels.and more »

Other mouth-watering recipes include smoked salmon dip, blackened halibut, deviled crab and prawn bake, salmon cakes and halibut burritos. But the 48-year-old masseuse, who used to teach cooking classes at St. Anne's Hospital, would prefer the