Halibut Steak

Q:

A: Dust it with seasoned flour and throw under the grill (broiler) for about 3 minutes per side, depending upon thickness.

Bloomberg7 (Bloomberg) -- Mark Hix, author of “British Regional Food,” creator of restaurants serving seasonal produce from Colchester rocks to Shetland Isles halibut, is getting tired of visiting restaurants serving seasonal British regional food.Chef Hix Swaps Seasonal British Food for Funky World Menus: London Diningall 2 news articles »

Local eateries offer Valentine's Day menusCranberry- and thyme-crusted halibut cheeks with walnut-chevre cream, red onion and red chard duels with a grilled New York strip steak with pink peppercorn compound butter on a cabernet bordelaise. The seafood is dressed in red and the steak is manly and more »

Menu includes strawberry and goat cheese; Texas gulf lump crab frisee salad or chicken and goat cheese chili relleno; Alaskan halibut or filet mignon; and, chocolate pound cake or streusel cake. Go to opentable.com for reservations.and more »

At Bourbon Steak, it's a three-course Valentine's Day menu for $70, with a $35 wine pairing option. That meal's entrées include prime filet and Alaskan halibut. At Saltwater, it's a three-course Valentine's Day menu for $75, with a $35 wine pairing

Valentine's Day dining in Greater PhoenixChef Ryan Rivera prepares a meal that begins with a choice of scallop chowder or Humboldt Fog salad, followed by entree choices of halibut filet or chicken roulade. Select espresso cheesecake or a Farmstead cheese plate for dessert.