Cooking Lobster

Q: Ok I need to know how to cook/boil lobster tail. For how long, what kind of seasonings? What are good side's to serve with it?
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A: this recipe is delicious...*

Shangri-Lee Lobster with Crispy Spinach Recipe

Curry Sauce:
2 (14-ounce) cans...

A favorite home-cooked dish will always be appreciated, no matter how humble, but perhaps you want to dazzle with something luxurious. So, lobster. There's nothing better than a boiled lobster straight from the pot, easily managed for two people, and more »

Chef's Showcase: Bucatini with lobster, tomato & herbsBucatini With Lobster, Tomato & Herbs 2 cooked lobsters (about 1-1/2 lb/675 g each) 4 tbsp (60 mL) extra-virgin olive oil 1/4 cup (60 mL) finely chopped shallot 1 fresh red finger chili, halved, seeded, thinly sliced 1/2 cup (125 mL) dry white wine 1 and more »

Alternatively, ask for a 11/4-pound lobster at the grocer and have them steam it for you while you shop. That size lobster should produce about 4 ounces of cooked meat. Heat the oven to 375 degrees. Place 2 shallow ramekins or gratin dishes on a sheet

Place the lobster tails on to a grill pan and brush with the butter and season with pepper. Grill for 3 to 5 minutes or until the flesh of the lobster is opaque; halfway through cooking, brush the lobsters with the butter for a second time.and more »

Heat the oil in a large, wide pot over high heat. Add the lobster shells, stirring from time to time until the shells are well browned for around five minutes. Add the remaining ingredients except the water and cook for five minutes while stirring.and more »