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Lobster Egg & Cheese

Is the black lobster "egg" edible? Is it alright to eat?

Q: Ricently when I opened my lobster, instead of the redish, yelowish eggs, they are black gelatenous-like substance. Is there a danger in eating this?

A: The green substance in the body of the lobster is called tomalley and is considered a delicacy, sometimes called green lobster roe, but it is...

Best Of New Orleans Blog » Blog Archive » On Stella! and a hill of ...

Just about everything Anderson writes about the cuisine at Stella! is true. Boswell is a magician of the menu, he employs kitchen technicians of the highest order, and his obsession with exotic, premium, globetrotting ingredients is the primary reason — or perhaps the best rationale — for paying the exorbitant, Manhattanesque prices he charges for his meals (appetizers, $12 to $49; entrees, $32 to $49). The problem is that most of the dishes Anderson genuflected for made their debuts years ago: five-way duck, composition of heirloom tomatoes, miso-sake sea bass, Saint-André and ganache on brioche, butter-poached lobster. Regardless of the quality of some of those (and the lobster, as Anderson notes, is particularly exceptional), this is too stagnant a roster for someone with Boswell’s creative gifts. Put another way: How many times is the average diner — even the average fine-dining diner — expected to fork over an aggregate $70 for the same amuse-bouche-sized lobster, egg and truffle starter ($21, served in an eggshell) and tail/claw main course ($49)? This may be of no concern to a company-financed food critic, but Stella! is pricing itself out of the New Orleans market with plates older than its youngest patrons. A dish similar to the truffled Parmesan gnocchi appetizer Anderson loved (“blanketed with black truffle shavings”) carried a fair-enough tag ($14) the night I ordered it, in early 2007. That option of shaved truffles, however, set you back an additional $25.

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Dad In the gravy too were potato and fried bean curd, while topping it were cut green chillies, a hard-boiled egg, fried shallots and Chinese celery. The chwee kuih, which are small steamed round cakes of rice flour, were perfect with an intense salty and more »

Lobster omelette $25 for $50 Worth of Traditional Chinese & Southeast Asian Cuisine at Taku!Delicious traditional lunch specials, including General Tso's Chicken and Shrimp with Lobster Sauce, are available all week long and include a wonton, a choice of egg drop, hot sour or miso soup and white, brown or fried rice.

home of the dagwood Eggs are one of the food types belonging to the major allergens as follows: (1) wheat; (2) cow's milk; (3) hen's eggs; 4) fish; (5) crustacean shellfish (including shrimp, prawns, lobster and crab); (6) tree nuts (including cashews, almonds, walnuts,

Wasabi pea coated soft-boiled quail egg If you are looking for truly New York dishes, Delmonico's is also where eggs benedict was invented, he said, along with lobster Newburg and chicken a la king, which was originally called chicken a la Keene. "There is even a debate [about] who invented and more »

Amuse Bouche 2: Soft-boiled quail eggs Just Can't Get EnoughThey also ordered the Mussels & Heirloom Tomatoes in a Lobster Broth ($19) and a Katz's Pastrami Egg Roll ($7). For the main event, the specials menu beckoned: Steamed Whole Striped Bass, Ginger & Scallion and Lemon Garlic & Chili Sauces ($27) and more »

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