Lobster Meat

Q: I was wondering of i can buy lump lobster meat in a can (like crab meat)

If so, what is the brand that makes packed lobster meat .

A: Try The Vermont Country Store


Pure Premium Certified Whole Maine Lobster Meat, De-shelled and Ready to Eat

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Time: 45 minutes, with prebaked pastry lids 2 lobsters, about 1 1/2 pounds each, or 12 ounces lightly cooked lobster meat 3 tablespoons butter 1/3 cup finely diced celery 1 cup finely diced leek Salt and pepper 1/8 teaspoon cayenne pepper 1 teaspoon and more »

Chef's Showcase: Bucatini with lobster, tomato & herbsCut lobster meat into 3/4-inch (2-cm) chunks. Add to bowl with juices. Set aside. In large, deep fry pan, heat 1 tbsp (15 mL) oil over medium heat. Add shallot and chili. Cook, stirring, 3 minutes. Add wine. Simmer 1 minute. Add tomatoes.and more »

The 3F's of Super Bowl SatisfactionFor this recipe it is best to buy lobster meat as opposed to the whole lobsters as it tends to be much more cost effective. If you can't get just the meat then go ahead and buy the tails. Cut 5 lobster tails into bite size (about 1 ½ inches) pieces and and more »

Fish: Old-school haute finesse is required for Bibou's poached black bass, a roulade filled with delicate mousse then ringed by a lobster-buttered froth of truffled sauce Joinville. 6. Meat Intermezzo: Meltingly soft veal brisket and ricotta stuff the and more »

AP AP Note: Some grocers and seafood markets sell frozen lobster meat. That's the easiest way to get it for this dish. Alternatively, ask for a 1¼-pound lobster at the grocer and have them steam it for you while you shop. That size lobster should and more »