Oyster Recipe

Q: I want an original Edisto Island recipe or if anyone has the Matt and Ted Lee Oyster Roast Recipe from their cookbook, I'd love to have it. The one...

A: This is a excerpt from Matt & Ted Lee's book for roasting oysters.

"Cooking oysters Lowcountry-style couldn't be simpler:...

Aw, shucks — you don't want to miss Wintzell's Oyster HouseWe give you a baker's dozen (13) oysters.” Wintzell's also has “Lady Champions” such as Beth Carter Larrimore, who downed 215 oysters in an hour in March, 1997. The fried oysters are made with a secret 75-year-old recipe, there's classic Oysters and more »

Ever since Oysters Rockefeller was invented at Antoine's in New Orleans at the turn of the last century, restaurants from coast to coast have been trying to duplicate or improve on this much-loved recipe. While we love oysters raw, the baked,

Panera's panzanella (bread salad): Recipe button, oyster) 1 cup (250 mL) yellow pearl or red grape tomatoes 1 tbsp (15 mL) thyme leaves 4 cups (1L mL) loosely packed baby spinach or other greens Optional garnish: Finely chopped flat-leaf parsley Shaved parmesan cheese For croutons, and more »

Sam Ackerman recommends this favorite oyster recipe as a great way to entertain on Super Bowl Sunday. By SAM ACKERMAN As the weather cools down, Florida's oyster season heats up. The cool months are when oysters taste best.

Oysters, Caviar and Sauvignon Blanc for Valentine's DayNote: This recipe serves six. To scale it down for a more intimate dinner for two, use one dozen oysters, six per person. Use half the listed amount of leeks and butter for the leek confit, half the listed amount of all ingredients for the vermouth