Raw Oyster

Q: Can someone recommend a restaurant that serves raw oysters on a bed of ice? i've tried looking at Oyster Boy's menu online and theyre baked.
definately no oysters from...

A: Living in Toronto here, but never had the guts to try a raw oyster. :)

But i've been to The Fish House on Front street, that do...

The satirist Jonathan Swift said it took a “bold man” to eat an oyster, that opalescent, slippery snack. Roughly 300 years later, we seem to be awash in bold men (and women) — at least judging from the popularity of raw bars and oyster happy hours.and more »

Ever since Oysters Rockefeller was invented at Antoine's in New Orleans at the turn of the last century, restaurants from coast to coast have been trying to duplicate or improve on this much-loved recipe. While we love oysters raw, the baked,

The Louisiana menu includes raw oysters opened by oyster shuckers from New Orleans, but also shrimp, crawfish and even boudin, among other dishes. The 2012 king is Tommy S. Cvitanovich, of Metairie, owner of Drago's Seafood Restaurant, Metairie, and more »

By AP on January 27th, 2012 This undated photo courtesy of Island Creek Oyster Bar shows a platter of oysters at Island Creek Oyster Bar in Boston. Raw oysters may be getting most of the attention, but the bivalves also are plenty popular cooked.Batty for bivalves? Raw bars, happy hours make the world your oysterall 3 news articles »

Levi Smith, kitchen manager at Gulfstream Café, serves oysters in a variety of ways, including fried up on Po' Boy sandwiches, as the fried stars of Oyster Benedict with sweet potato pancakes and in shooters (raw oysters with cocktail sauce and vodka