10 X Beach Cliff Sardines in Water 10 X Beach Cliff Sardines in Water
[ $24.95 ]

10 X Beach Cliff Sardines in Tomato Sauce 10 X Beach Cliff Sardines in Tomato Sauce
[ $24.95 ]

10 X Beach Cliff Sardines in Louisiana Hot Sauce 10 X Beach Cliff Sardines in Louisiana Hot Sauce
[ $24.95 ]

10 pack Beach Cliff Sardines in Soybean Oil 10 pack Beach Cliff Sardines in Soybean Oil
[ $19.95 ]

Beach Cliff Sardines in Soy Oil, 3.75-Ounce Cans (Pack of 24)

Bumble Bee
Price: $26.79


Customer Reviews

  • Let the seals eat cake
    I like the rear ends of herrings. The heads are even better. All sardines come soaked in oil unless the dynamics of oil have changed. the only great sardines are sprats from Latvia, but for...

Hordle House School 1957-59

Instead, this is Shodoshima (Shodo Island), at just 152 sq. km, the second-largest (after Awajishima) of more than 800 islands in Japan's Inland Sea, and the only one where commercial olive groves impart a taste of the Mediterranean.

Olives aren't indigenous to Japan, making the pale-green-leafed trees a somewhat anomalous site spread across the island's slopes. But Olive Park, an organic farm-cum-Greek theme park on Shodoshima's southern slopes facing the island of Shikoku, does a fine job of allowing visitors to trace — and taste — the story of this bountiful tree and how it came to take root in this part of the world.

what is the differance in beach cliff steaks & beach cliff sardines?

Q:

A: Steaks are cut spine to tummy whereas sardines are the whole fish (minus the head)

King Oscar Canned Sardines wins the 2007 ChefsBest Award for Best ...

What Makes a Great Can of Sardines?

Hailed as a “superfood” for their nutritional punch, sardines are high in protein, iron and omega-3 fatty acids. They also get rave reviews for being an affordable food that can be found in most grocery stores. Serve them with cheese and crackers at your next picnic or include them in salads, pasta sauces and your favorite sandwiches.

Our chefs define high-quality canned sardines in oil as having a bright skin color with some iridescent silver shining through. The interior flesh should be fleshy white as opposed to brown or gray. Sardines should have high structural integrity, meaning the fish should be intact and whole, not broken or smashed. Also, they should be small like sprats, rather than large like herring. The moderate aroma will have a complex character that delivers fresh fish, seawater, smoky and briny notes. The aroma should not be simple with muddy or old fish notes. There should also be no aroma off notes, including metallic notes.  

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Beach Cliff - Canned Sardines and Herring
Fruits of its groves (above), first planted in the early 20th century to provide oil to preserve sardines; and a Greek-style windmill on the coast.


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