Brunswick Sardines

Q:

A: Without.

My earliest memories of Brunswick sardines go back 17 years. My grandmother always had the best lunches when we went to visit her, and it was at her table that I first tried avocado, herring, pierogi, and yes, sardines. Their salty, fishy goodness is

HALIFAX — The last sardine cannery in the United States closed its doors in 2010, leaving Connors Bros. as both the world's largest and North America's only sardine processor. Located in Black Harbour, New Brunswick, its survival defies the odds and

But many people may not know that sardines are also a symbol of Canadian pride and ingenuity. In her documentary The Last Sardine Outpost, director Latonia Hartery explores the story of Blacks Harbour, New Brunswick, home to Connors Bros. cannery

The 30 th Infantry Division had just liberated Brunswick, and our next objective was Magdeburg on the western bank of the Elbe River. Unknown to us at this time, the Elbe River had been designated as the “political boundary” between the Allied and