Can Of Sardines

Q: Do you like Sardines?

A: Hiya! I certainly DO like sardines - they're lovely! I especially like the fresh ones, but the canned ones are great too! Im a bit of a fish-head...

And if fresh sardines are on a restaurant's menu, you can more often than not be sure they were purchased that morning because these rot easily and don't freeze well. At Brasserie Cicou, chef Cyril Soenen uses fresh tawilis that he buys from the market

By John West | February 01, 2012 For many, a can of sardines conjures up an image of the Depression-era 1930s where the slippery little fish were an easy and inexpensive source of protein for the masses. Likewise, in their natural environment,

If you can't get sardines, small, whole mackerel or large mackerel fillets are an excellent alternative. Serves six. 12 large sardines, descaled and gutted Olive oil For the dry spice mix 1 tbsp allspice berries 1 tsp cumin seeds 1 tsp coriander seeds and more »

MalayaRecent reports showed that the price of sardines had been inching up by at least a peso per can. Perez said the situation would correct itself when the closed fishing grounds are opened up again. He said commercial fishers were closely observing the Gov't cautious on fishery outlook over declining trendFishermen assured plan to import fish not yet finalall 8 news articles »

What's New: HerringStep aside, mackerel and sardines; there's a new oily fish in town - but only for a short while. Herring is making a comeback onto our plates after being overfished in the 1990s. It's always been popular in Scandinavia and Germany, where it is usually