Unloading Sardine Catch, Fishing Port, Essaouira, Morocco, North Africa, Africa Photographic Poster Print by Bruno Morandi, 18x24

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Moroccan Sardines with Charmoula

The scent of cumin, cilantro and garlic create an aromatic high as you walk through the Goya Foods warehouse in Secaucus.

Boxes of rice mixes packed with onion, coriander and a range of spices travel on a conveyor belt, the scents melding to tantalize the senses. For a foodie, it’s nirvana.

And while Goya owners and longtime employees boast about the exotic flavors in their products, they say the company is about more than just tasty food. It is about the importance of family and the cravings of immigrants who long for a taste of home.

Does anyone have a good (tried and tested and tasty!) recipe for a moroccan sardine starter?

Q:

A: I tryed it in a restaurant but can't find the recipe. If this helps you:
www.al-bab.com/maroc/food/food.htm

What's a Good Substitute for Fresh Sardines?

What?! That last one really stumped me, despite my living in Morocco for nine years and moving among Moroccans for sixteen. My houseful of resident Moroccan Arabic experts quickly solve such mysteries, which makes me realize it's time to start some Word of the Day posts. If I find them useful, I'm sure many of you will to.

A sincere thanks to all who write with such questions, including the author of 760 Days in Morocco - she's the one who asked about

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According to Zeidberg, they thrive on hake, sardines, anchovies and market squid, the smaller Monterey calamari that diners are used to seeing on local


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  • Photographic Print Title: Unloading Sardine...
  • Artist: Bruno Morandi
  • Size: 12 x 16 inches
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AllPosters.comUnloading Sardine Catch, Fishing Port, Essaouira, Morocco, North Africa, Africa Photographic Poster Print by Bruno Morandi, 30x40
List Price: $69.99

  • Artist: Bruno Morandi
  • Size: 30 x 40 inches
  • Photographic Print Title: Unloading Sardine...

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