Tin Sardines

Q: I took them out of the tin and they have been in the fridge (6°) for two days.
Is you fridge really below 5°? I can't get mine lower than 6°

A: If you stored the sardines in a closed container in the refrigerator, it should still be good and can still be edible another day. I love fish,...

Higher up on the food chain are sardines, kipper snacks, sprats, sild, pilchards, mackerel, salmon and, finally, tuna, the king of canned fish. The term "sardine" is not specific; the WHO Codex standard for tinned sardines classifies 21 species that

If you can't get sardines, small, whole mackerel or large mackerel fillets are an excellent alternative. Serves six. 12 large sardines, descaled and gutted Olive oil For the dry spice mix 1 tbsp allspice berries 1 tsp cumin seeds 1 tsp coriander seeds and more »

The menu never varied: canned sardines on saltine crackers with a squirt of mustard and an onion slice, tinned smoked oysters in olive oil, on saltine crackers with a dollop of cream cheese, Vienna sausages straight from can, really cold beer in cans,

The first is the all-time Baguio favorite. A can of something or other and sayote tubers. Whether it be sardines, with tausi hot and spicy, or just plain sardines it is really a favorite. Then one can use a tin of karne norte, or maybe tuna flakes.

We usually have a can of tinned tuna or sardines or lentils, plus fresh onions, carrots and/ or garlic. We have extras to add like sunflower seeds, mixed seeds, nuts, sun dried tomatoes. We make pancakes for a treat sometimes during the day,