Pork Sirloin

Beef and Pork minus the Barley Soup

Remember soups are all about what you have on hand. Originally I was going to use barley but I had some cooked Israeli cous cous lurking in the back of the fridge so out went the barley idea and in went the cous cous. There also were some leeks on the edge so I omitted onions and used leeks. I wanted to add a bit of heat so I used hot Spanish paprika and Old Bay Seasoning. For meat I used a beef shank and a pork sirloin chop both on the bone. I like the two meat combo- This will be a keeper! 2. Heavily...