Wegmans Boneless Beef Sirloin Roast with Rosemary and Garlic

So if Dad’s a steak guy, take some tips from these chefs on what to cook up for him this Father’s Day weekend. (Hint to the reportedly excellent cooks in the Pelletier family: Your dad might like one of these on Sunday.)

Andrea Cousineau, chef, The Bearded Frog, Shelburne

“My favorite is a New York strip steak. It’s got a nice balance of fat so it’s flavorful, but it’s also fairly tender, so won’t cook up super chewy. I like to do it on the grill to medium-rare. Salt and pepper it first and then start it on a good, hot preheated grill — gas or charcoal — to sear it. We serve steak with a chimichurri sauce, also called a salsa verde, with herbs like parsley, tarragon and cilantro mixed with garlic, oil and a little lemon juice or other acid. You can make it with pretty much any green herb. We have a mint salsa verde on the menu right now.”

How to cook a pork sirloin roast?

Q: I meant to buy a pork shoulder roast for pulled pork sandwiches in the crockpot, but bought a sirloin roast instead.

what can i do with it?

A: Roasted pork and new potaotes.

Season it with sage, several cloves of garlic, black pepper and you can even add all this to a few...

How should I cook a top sirloin roast for Valentine's Day?

Q: I have a 2.2kg top sirloin roast, and am not quite sure what to do with it. Any suggestions? Please include temp and cooking time. We prefer our meat cooked med-well....

A: The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the...

Grilled Sirloin Roast with Polenta and Garlic Green Beans ...

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Cooks.com - Recipes - Beef Sirloin Tip Roast
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Cooking With the Pennsylvania Dutch 1946 Page 15 By Matt on August 12, 2009 2:15 PM Well, the one fit-for-company entree I'm really good at cooking is a top sirloin roast for the holidays - I spent a and more »


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